Home yogurt strainer for draining whey: outer container, inner filter basket and a press with a twist knob and spring. Suitable for making thick (Greek) yogurt and soft cheese.
- Package: strainer + 3 non-woven filter bags (or 3 filter bags only)
- Material: PP, PS, ABS, 201 stainless steel spring, non-woven bags
- Capacity: outer container 1.7 L, inner basket 1.1 L
- Size: 18.2×18.7×14.6 cm
- Weight: 551 g (680 g packed)
- Color: cream white
The yogurt should be fairly thick, and a filter bag must always be used. Filling the container halfway is recommended. For quick pressing, twist the knob down; for a firmer texture, leave the strainer with the spring in the fridge for no more than 48 hours. Slight leakage during pressing is normal.




















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