Elastic netting for shaping and tying meat: ham hock, rolls, braised and smoked beef. Woven from food-grade polyester (transverse threads) and food-grade natural rubber (longitudinal threads).
- 16 holes: flat width 4.5 cm, stretched up to 17 cm; weight about 10 g per 1 m, 28 g per 3 m, 50 g per 5 m, 110 g per 10 m
- 18 holes: flat width about 5.5 cm; weight about 15 g per 1 m, 40 g per 3 m, 60 g per 5 m, 750 g per 50 m
- 22-hole netting is also available
- Packaging: OPP bag
Length is given when stretched. Cut by hand, slight deviations are possible.











No reviews found
