Wheat gluten is a natural pale-yellow grain protein obtained by deep processing of wheat. It is added to groundbait and hook paste as a binder: it forms strands that hold the mix on the hook.
- Protein content: at least 82%
- Grind: 100 mesh, medium-length strands
- Properties: absorbs water well, quickly forms strong strands, including in cold weather
- Use: commercial fishing ponds, wild fishing on lakes and reservoirs
- Packing: 500 g, loose




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